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Port City Brings a Unique Craft Beer Experience to DC and Northern Virginia

11/27/2018

3 Comments

 
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Brian York

Brewery Name: Port City Brewing
Type of Brewery: Retail Brewery

​Location: Alexandria, VA

Website: http://www.portcitybrewing.com/
Facebook: Port City Brewing Company
Twitter: @PortCityBrew
Instagram: @portcitybrewing
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Background: One of the staples of the area, Port City has been a part of my beer life for quite some time now. It’s one of the first craft breweries that I appreciated, largely due to their involvement in the local scene in everything from philanthropic sponsorship to hosting bar crawls.  Port City has been holding it down across the river from DC in Alexandra for some time now and has the showcase of beer medals and awards to prove it. I had previously been limited to what gets distributed and is easy to find, but I recently had the chance to get over to their tap room and am now an even bigger fan.

Growlers: Yes! Crowler, growler, retail bottles, whatever you’re looking for!
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The Beers: Several of Port City’s core beers are leagues beyond most house brews. They’re fairly well distributed locally so I’ll keep it short on those and focus on a few that I hadn’t seen prior to my visit:

  • Core beers worth noting: Optimal Wit, Ways & Means Session IPA, Monumental IPA
 
  • Integral IPA - American IPA - this is the one I went for upon my sweaty, parched arrival. Really big hop profile with a very dry body makes this incredibly crisp. Went down much faster than I meant it to and was probably my top pick of the evening.
 
  • Franconian Kellerbier - Zwickelbier - A recommendation from my beertender that I am very glad I took.  In all honesty, I’ve come to avoid a lot of these lager style series beers since I often find them a bit much to get through. This one however checked a lot of good boxes.  I’m certainly no expert on the details of the Zwickelbier style, but I’d describe this as an Common Lager meets Amber Ale. Malt is the focus and the hop combo gives it almost something of a spiced flavor like an Oktoberfest
 
  • Colossal Seven - Scotch Ale - Anniversary beer for 7 year mark. Another style that typically doesn’t land too well within my preferences but again impressed me. The flavor is huge here - mostly along the sweet dried fruit side of the spectrum with some roast coming through from the malt. Definitely a beer you’ve got to be in the mood for in my mind but impressive regardless.

Vibe: I’m not sure why, but I expected the taproom to be more similar to an old school beer bar with a long wooden bar, a low ceiling, and not much in the way of light. I can happily say that I was quite wong.  The room opens up to seating and a bar on each side of the main room. Only one was running while I was there but I can absolutely see how it would be beneficial to have an overflow tap setup for when it's more crowded.  There’s also a back section that has some couches and a few high tops, plus some picnic table style outdoor seating areas.
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Everything in here is well done and very modern for the beer world. The bartops, the taps and signs, and even the wall art and neons all fit together really well. The modest branding that's found on their bottles definitely didn't have me expecting a taproom with floor to ceiling paintings of the area, stainless steel and video board tap systems, an array of artwork and a bunch of spots where brewery ambassadors from all over the country have left stickers and notes. There were signs posted for all sorts of events too, from seasonal releases to yoga classes to charity drives. Joggers and Lagers was one that I found particularly clever in naming and it almost made me even consider running sometime with the bribe of beer at the end. Lots going on, but still has a really tight local feel to it.

Service was well above average during my visit. It was another brutally hot day and the first beertender I interacted with pointed me straight towards one of the fresh IPAs they had put on as a crisp summer beer. During a later round, I asked a particular brew and the fella, having poured a few for me and gotten reactions on those, actually pointed me in another direction and absolutely nailed it. Lots of respect for that kind of interaction and it really helps hone in on what their own folks really like coming off the tap.

Dogs: Definitely in the outdoor space but I’m not sure about inside. To be honest, the inside space isn’t the greatest for dogs anyway since it's mostly high tops and primarily just a big room.

Price ($ to $$$$$): $$. Slightly more affordable than average for where it is in my experience. Full pours of house beers start as low as $5 for a pint. Even the smaller batch or specialty stuff is very fair at $7-8 for a snifter size pour.
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Food: No kitchen here but their website does reference bringing in food trucks now and then.

Final Thoughts: Really glad to have finally made it to Port City. It’s been part of my beer life for quite a long time and it was a lot of fun to try some of the stuff outside their core lineup. Like many non-city breweries, the location isn’t ideal for transit or to look at but the beer, vibe, service combo drastically outweighs those small details. A staple of the the area beer scene, Port City is high on the list of places to call an easy go-to.

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Le Triangle Is the Perfect Place to Examine All Sides of the French Beer Scene

9/19/2018

5 Comments

 
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Shane Carley

​Brewery Name: Le Triangle
Type of Brewery: Brewpub

Location: 13 Rue Jacques Louvel-Tessier, 75010 Paris, France

Website: http://www.triangleparis.com/
Facebook: Le Triangle Paris
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Background: That's right: Le Triangle is our very first brewery review from outside the United States. My wife and I recently traveled to Paris to attend a friend’s wedding, and we spent some time exploring the cultural scene while we were there. Yes, of course, there’s the Arc de Triomphe, the Eiffel Tower, the Louvre, and a thousand other sights to see. But there are also romantic wine bars, amazing restaurants, and, of course, and handful of breweries. Knowing that the beer scene in Europe is considerably different from the beer scene in the states, I went into the visit with tempered expectations. Belgian and German styles abound, and I was almost ready to give up on finding anything truly special until, on our very last night in the city, we stumbled upon Le Triangle.

Growlers: No, but you can purchase bottles in the taproom.
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The Beers: We visited the brewery on the later side, so I was sadly unable to sample everything that they had to offer. I was excited to see that the menu featured a number of collaborations with other French breweries, as well as a handful of guest taps. Le Triangle is clearly dedicated not just to showcasing their own beer, but the best that France has to offer.

  • Flamingo - Berliner Weisse with Hibiscus and Lime - This beer is a collaboration with Hoppy Road, a small brewery located in Maxéville, France, to the east of Paris. I’ve always been a fan of hibiscus in sour beers, and the lime adds a refreshingly tart zing to what is ultimately a very well-balanced beer. This was the first beer I had, and I was really impressed by the subtlety of the flavors in what could have been a very in-your-face weisse.

  • Bermuda Triangle - Berliner Weisse with Lime and Pineapple - Another Berliner weisse, another collaboration with Hoppy Road. Slightly less tart than the Flamingo, I was surprised to find that I actually liked this beer more. I tend to gravitate toward very tart, sour Berliner weisses, but the balance of the pineapple and lime against the full body of the beer makes for an easy sipper that doesn’t overwhelm the palate. It’s obvious why these two breweries chose to team up on weisses--they really know how to do them well.

  • New England IPA - NEIPA - This beer was brewed by Brasserie Popihn and offered as a guest tap option at Le Triangle. Normally, I try not to order from guest taps when I’m visiting a brewery, as I want to sample everything that brewery has to offer; however, having never seen a New England IPA outside the United States before, I had to give it a try. And my friends, Brasserie Popihn knows what they’re doing. This was an absolutely fantastic representation of the style, with great stonefruit character shining through from the hops and a full, dense body that doesn’t drink too heavy. This is a beer that could have come from any of the great NEIPA makers in the US.
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Vibe: What an awesome place. My wife and I wandered in close to midnight on a Sunday, primarily driven there because it was one of the few places still open at the time. We had little idea what to expect, but were welcomed immediately by both the bartender and the establishment’s patrons.

This is where I should establish that my wife is fluent in French, having lived in France for over a year. She immediately struck up a conversation in French with the bartender, and after just a few short sentences made a surprised noise as the bartender switched to completely accentless English and revealed that she was, in fact, from Ohio. This coincidence cracked me up, and we had a great time talking to her about what brought her to Paris, her recommendations for places to visit before our flight home, and more.

The brewery itself was founded by two Canadians, and has a very (North) American microbrewery vibe. It’s fairly small and intimate, with a bar in the front and a handful of tables in the back. The owners were hosting some fellow brewers from Canada for a bit of a beer share in the back, and the jovial conversation and clinking of glasses fit the mood perfectly. It was a quiet night, due primarily to the late hour, but it wasn’t hard to imagine an establishment packed with patrons, drinking beer and enjoying a meal. In classic Parisian fashion, there were a handful of tables and chairs outside on the sidewalk as well, though it was too late for us to take advantage.

Le Triangle is also one of the most laid back and accommodating places I’ve ever visited. We stayed well past closing, and at no point were we ushered out the door. Quite the opposite, in fact--we offered to leave more than once and were always encouraged to stay for another drink. Considering we had been looking for a place to enjoy a quick nightcap, the fact that we were able to stay as late as we did and enjoy such engaging conversation was a truly unexpected pleasure.
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What Makes It Unique: The variety of styles available. I enjoyed a New England IPA and a couple of weisses while I was there, but there was plenty more on the menu. I went in expecting more Belgians and German-style beers, but was blown away by the variety on offer, both from Le Triangle and their guest taps.

Price ($ to $$$$$): €€. Very reasonable prices, more or less on par with what you would expect in an American microbrewery. They offer pours, half-pours, and tasters to go along with some wine selections for non-beer drinkers. Everything was affordably priced, and I’d have happily spent hours here. ​
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Food: Yes. Le Triangle has a full food menu, and although we arrived too late to take advantage of the munchies on offer, everything sounds absolutely delicious and perfectly Parisian.

Final Thoughts: Le Triangle may have exceeded my expectations more than any other brewery I’ve been to. After almost a week of Belgian ales, German pilsners, and English bitters, discovering a place with as broad and inventive of a menu as Le Triangle was a real treat. Every beer I had was delicious, and the collaborations made me want to explore the French beer scene even further. Le Triangle was the perfect place to spend an hour at the end of the night, and my only regret is not being able to sample the food! If you’re ever in Paris, I highly recommend paying Le Triangle a visit.

-- Shane

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Photo credits include: Together We Drink, Le Triangle's Facebook page, and ParisBouge.com
5 Comments

Getting Down and Dirty with Dirt Farm Brewing

9/12/2018

3 Comments

 
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Brian York

Brewery Name
: Dirt Farm Brewing 

Type of Brewery: Retail Brewery

​
Location: Bluemont, VA

Website: http://dirtfarmbrewing.com/
Facebook: Dirt Farm Brewing
Twitter: @DirtFarmBrewing
Instagram: @dirtfarmbrewing

Background: My time in Washington, DC, had previously been limited mainly to city proper. While that includes some great spots like Bluejacket, it’s certainly not the oasis of craft breweries that I let myself get accustomed to in San Francisco. I’m back in the Capital City for a time, so I felt it prudent to expand the radius a bit and see what the greater area had to offer. First stop: Dirt Farm!  

I'll admit, I’ve always been a sucker for drinks with a view. Dirt farm has by FAR the best backdrop I've ever experienced. It’s reminiscent of the setting you'd find at a nice vineyard in Sonoma, which makes sense since the property is shared by their sister winery, a small market, a hop farm, and an apple orchard. Taking advantage of the view with a giant stone patio provides the opportunity to completely and entirely disconnect from city life--a feeling I always forget is so nice until it happens.
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Of course, the beer has to be good to make a brewery worth visiting (especially at what is essentially a destination location in a rural area), and Dirt Farm checks that box with flying colors. They source as much as possible from their own property and add that hyper-local vibe to all they offer. Great beer, excellent branding, and wonderful service make this a hell of a first impression for what the State for (beer) Lovers has to offer!

Growlers: Yes, and they are AWESOME. Stainless steel growlers that look like they could survive the apocalypse are available for purchase in several colors. Another nod to the branding: Dirt Farm has a simple but impressive logo, combined with good-looking merch and swag.

The retail beers, in addition to growler fills, are all of the 32-ounce can variety. Not ideal for my personal preference, but certainly not something I’m upset about.
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The Beers: Dirt Farm had eight beers on tap when I visited (convenient for flights of four!), and as you may have been able to guess by now, all were sampled. Here  are a few of the highlights:

  • Farm Use - Pale Ale - Comes in at just over 4% but was one of the most refreshing beers I’ve had in some time. That may have been partially due to the fact that it’s constantly a billion degrees in this area, but, either way, Farm Use is gloriously crisp and clean, even while using some traditionally sticky ingredients.
 
  • Som’ Peach - Fruited Ale - August seasonal release featuring an absurdly high amount of fruit per barrel. I’ve had a pretty bad run of peach beers, but this one brought me back around. A touch of funk here (farmhouse theme), but overall another crisp ale boasting tons of flavor.  
 
  • Boots Off - IPA - Amarillo-based IPA that had the highest perceived bitterness of the beers I tried. Fits more of a West Coast flavor profile than most these days, which was more than fine by me. Some floral notes from the hops, but comes through mostly on the earthy side of the spectrum with a solid (but not overwhelming) malt profile. While the Farm Use was my favorite beer of the day, I think the Boots Off may be the "best" in my opinion.
 
  • Bumpah Crop - NE IPA - Everyone has their sexy beer, and this is Dirt Farm’s. Mosaic and Galaxy hops both featured in a hazy, hoppy glass of goodness. Drinks a touch heavy for me (as I complain about with most hazy IPAs), but the flavor profile is right on point. I’m glad they didn’t up the ABV for the sake of it as some spots seem to do these days, and I very much appreciated the staff’s brief mention of how this beer was different than most of their others.
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Vibe: Serene. I went on a weekend afternoon and, thanks to the amount of space available, it was busy but not crowded. The outdoor area alone is larger than many entire venues, and the inside can hold a good amount, too. It’s impossible to sit here with a beer and look out over the Virginia countryside without letting out a nice healthy exhale and sinking comfortably into your chair. It’s high up on a hill and far from any street noise, plane traffic, or anything else that would take you anywhere but that exact moment in time.

There was a pretty large workforce on while I was there, and every single person was as upbeat as the next. The first beertender I spoke with on arrival offered up his thoughts on splitting the menu into a hoppy and non-hoppy flight, which is something I recommend to everyone whenever possible. Others provided what seemed like real, genuine opinions on their favorites, what was new, what was flagship, and what they’d recommend in pint format. There was not a single moment of being rushed or annoyed, and every encounter was high energy. Well done team--it’s a feat that seems increasingly rare these days.
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The buildings on site are all incredibly fitting for the rustic farm setting without feeling old or dingy. Lots of stonework and some modern touches make for a great combo. There are also a lot of options for seating, allowing for everything from huge groups to a discreet date night table.

Dogs: Encouraged, which I am pretty sure will be a theme as I trek through the outer 'burbs. Tons of space and lots of dog lovers at this one.

Price ($ to $$$$$): $$$. Perhaps it's just a product of my own bias towards city life, but I expected something this far into the country to be notably cheaper. Flights are on the high end of fair at around $12 for four beers, and full pours are consistent with what you’d see in more populous areas. Higher than I expected, but well within my overall preference. It’s also worthwhile to just consider that some of that beer price goes to the incredible property you can drink it on.
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Food: On-premises offerings include flatbreads and pretzel bites. No outside food allowed at this one, which came as a bit of a surprise since it’s got such a picnic-here-for-the-whole-day kind of vibe. I didn’t partake in the food, but what I saw looked pretty super.

Final Thoughts: I truly enjoyed this one. The tremendous venue combined with more than a few great beers makes it undeniably noteworthy. The hours are understandably a bit limited due to its location, but I highly recommend checking it out during an afternoon while the weather is nice. ​

-- Brian

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Photo credits include: VisitLoudon.org, @notoriousvisa, and the Dirt Farm Facebook and Instagram pages
3 Comments

Vermont's Citizen Cider Serves Up First-Class Concoctions

5/15/2018

3 Comments

 
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Shane Carley

Cidery Name
: Citizen Cider 

Type of Cidery: Brewpub

Location: Burlington, VT

Website: https://www.citizencider.com/
Facebook: Citizen Cider
Twitter: @citizencider
Instagram: @citizencider
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Background: Citizen Cider is one of the most popular hard cider makers in New England. Located in Burlington, VT, the cidery has become known for producing a wide range of high-quality products. They’ve experimented with dry-hopped ciders, herbed ciders, sweet ciders, and dry ciders, and their distinctive cans and bottles have made it into bottle shops all over the region. I’ve dragged Alex, my poor fiancée, to brewery after brewery despite her gluten allergy, so when we realized we were just a few blocks from one of her favorite cideries, I was only too happy to pay Citizen Cider a visit.

Growlers: No, but both cans and bottles are readily available in the taproom. ​
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The Ciders: Citizen Cider has a regular rotation of beers that includes a standard dry cider, a ginger cider, and even a cider made to resemble a witbier. Since Alex and I were well acquainted with this core series of ciders, we opted instead to focus on the more interesting, uncommon offerings in the taproom. These included:

  • Golden Wit - Made with Belgian candi syrup and aged in French oak barrels, this cider picks up a surprising amount of Belgian character. Like a sweet, fruity interpretation of a witbier, this is a cider that will delight those who love Belgian beer. Although Belgians aren’t my personal favorite style, it’s hard not to respect how successful Citizen Cider was in achieving exactly the flavor profile the concept promises.

  • Cash on the Barrel Head - I really enjoyed this cider. Designed to mimic white wine, it picks up a huge amount of sauvignon blanc character, giving it a grapey profile that plays really well. Although I sometimes struggle with wine-barrel-aged beers, the addition of wine elements to cider tend to work really well. Cash on the Barrel Head is no exception.

  • The Full Nelson - The Full Nelson is, as its name suggests, a cider dry-hopped with copious amounts of Nelson hops. Like Cash on the Barrel Head, The Full Nelson turned my expectations upside down: while I’m not normally a fan of the famously tropical Nelson hop, I found that it complemented the cider really well. This might be my favorite cider we sampled.

  • Tree Tapper - Made with maple syrup and fermented with red wine yeast, Tree Tapper is a fascinating combination of flavors. Infused with oak chips and Belgian candi syrup while aging, this is a cider that barely tastes like cider at all. I’m not sure it works--the maple syrup gets muddied a bit amidst the cacophony of other flavors swirling around here, but I respect the hell out of Citizen Cider for really going for it.

  • The Lake Hopper - A recent addition to Citizen Cider’s series of core offerings, The Lake Hopper is a love letter to locally sourced ingredients. Made with apples and hops from both sides of Lake Champlain, The Lake Hopper brings a refreshing Macintosh apple tartness to the tongue before tempering it with a straightforward and refreshing finish. It’s a cider you’ll reach for over and over again, and a welcome addition to the core series.

  • Disco Inferno - Another fascinating combination of flavors, Disco Inferno crosses sour cherry elements with spices including cinnamon, cardamom, and vanilla bean. A hint of honey at the end adds just a touch of sweetness, giving the cider an extra layer of flavor. I’ve always been a fan of sour cherry in both beer and cider, but the vanilla is what really shines here, giving it a warm, rounded flavor element that permeates the beer.

  • Tulsi - Citizen Cider isn’t afraid to really go all-in with their ciders, and Tulsi is perhaps the finest example of that. Tulsi, also known as “Holy Basil,” is an herb typically found on the Indian subcontinent. Citizen Cider was able to secure some locally grown tulsi and decided to experiment with the idea of a basil cider. And you know what? It works! The tulsi is just subtle enough that it doesn’t dominate the flavor profile, instead adding an herbal, earthy element that makes Tulsi a pleasure to drink.
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Vibe: Citizen Cider is a really cool place. Just a really cool place. The taproom has a great vibe, and while I can imagine it being a little claustrophobic during the winter, with the doors open and the deck full display, it was a beautiful sight to see.

A mix of long tables and high-tops greets you when you walk in, along with a lengthy wooden bar for those just stopping in for a pint. The walls are adorned with all manner of photographs and artwork, and the industrial-style vibe of the space gives it an open, spacious feel. Exposed lights dangle from fixtures hanging from the ceiling, which I imagine must look very cool in the evening.

Service was great--even though we moved around a bit to catch the sun, they never lost track of us. The staff was friendly, and both food and cider made their way to our table faster than I ever expected. The murmur of conversation that always seems to fill the space settles over you like a blanket, providing a warm, comforting sense of belonging. With dozens of people there enjoying a refreshing cider on a beautiful day, Citizen Cider can’t help but feel friendly and welcoming.
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Dogs: Yes! We saw more than half a dozen dogs traipsing through the taproom while we were there. We were lucky enough to visit on a beautiful spring day, so many people were out and about with their furry friends.

Price ($ to $$$$$): $$. If you’re just stopping in for a flight or a pint, Citizen Cider definitely isn’t going to break the bank. Even their takeaway cans and bottles are very reasonably priced, considering how expensive craft beer and cider has gotten. But be warned--you may find yourself unable to resist their amazing food.

Food: Yes. Oh, yes. Citizen Cider has a full food menu, and you would be doing yourself a disservice to not at least sample some of what they have on offer. From starters and sandwiches to entree-sized meals, Citizen Cider offers a ton of different options to choose from. We only snacked on a couple of (delicious) sides during our time there, but the entire taproom was filled with the smell of delicious food that left us wishing we had stopped by earlier for lunch.
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Final Thoughts: If you love cider, you owe it to yourself to pay Citizen Cider a visit. Their impressively broad array of ciders ensures that there’s something for everyone, and even those who don’t typically gravitate toward cider will likely find something that appeals to their palate here. Whether you love cherries, basil, ginger, maple syrup, or a variety of different hops, Citizen Cider stands ready to satisfy. 

-- Shane

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Twitter: @TogetherWeDrink
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The Good, the Strong, and the Funky

4/17/2018

2 Comments

 
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Shane: Every year, Pete, York, and I reunite in Ocean City with a handful of friends, and every year we bring a bunch of beers along with us to sample together. I was pretty happy with last year’s batch of beers, but, I have to say, I think I outdid myself this year. A pair of Tree House beers, including one from the one-off Curiosity series, a staple from Austin Street Brewery that Pete has been begging me to get ahold of, a pair of sours, Great Rhythm’s first-ever double IPA release, and another double IPA clocking in at an astounding 12% alcohol. If that doesn’t sound like a tasty lineup of beers, I don’t know what does.

York: Lots to live up to after a strong showing at last year’s beach trip for Shane!  I see he’s brought along a competitor to last year’s Seed from Bissell Brothers and another set of Tree House brews. Obviously excited for those, but my true interest lies in the Double Squeeze from Great Rhythm. I’ve been really high on everything I’ve had from them and am looking forward to their continued dominance. Plus, who can say no to checking out a 12% IPA that claims to be hoppy and fresh!?

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