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New Hampshire Rising

11/28/2017

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Shane: I've tried to choose a wide range of beer, but the fact is...I’ve been neglecting my home state of New Hampshire. I’ve included a ton of beers from Maine, a bunch from Vermont, and a lot from Massachusetts, but, with the exception of a few Garrison City beers, New Hampshire has been sadly underrepresented. Well, no more! I’ve chosen eight beers for this tasting, and all but two of them come from the Granite State. I chose a couple of interesting beers from Garrison City, a pair from one of my personal favorite breweries, Deciduous, and a couple of selections from Great Rhythm and Stoneface. To round it out, I’ve included our first beers from both New England Brewing Company and Battery Steele Brewing. Should be a good batch!

York: Easily the best-designed batch Shane has put together in a long time. Riddled with IPAs and pales, this also includes a gose, a weiss, and a stout. Of the three of us, I typically make the furthest reaches to try and preserve a wide spectrum of beers, but credit is given where credit is due here. Pumped to have some more Great Rhythm and Garrison City--both breweries that I was extremely high on in earlier batches. Shane talks quite a bit about Deciduous, too, so it’ll be great to see what they’re about. I won’t lie, the stout generates a bit of an odd look on my face being not only a “white stout,” but also what sounds like a beer that has some heat to it. Definitely a beer I wouldn’t have picked out myself, but that's the fun in this a lot of the time!

Pete: So we go all pale again but get some good style variety. I am a fan of gose and berliner weisse, so I am interested in trying those beers. A Garrison City IPA and some more Great Rhythm can’t be a bad thing, either. Deciduous has been on the radar, so I want to give them a try. Shane wasn’t able to get us the raspberry berliner he raved about, but, if this brewery is as good as he says, these offerings will do. Overall, a nice collection of New England beer, and really shows the variety of what there is to choose from.

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If It's Bold Flavors You Seek, Look No Further Than Stowe Cider

11/21/2017

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[EDITOR'S NOTE: This piece refers to Stowe Cider's previous location. In the time since our visit, the cidery has opened a new location located at 17 Town Farm Lane in Stowe. While we greatly enjoyed our visit to the old taproom, we encourage you to check out Stowe Cider's new space. Feel free to let us know how you like it! We hope to write an updated review in the near future.]

Shane Carley

​Cidery Name: Stowe Cider
Type of Cidery: Retail Cidery

Location: 1799 Mountain Rd, Stowe, VT 05672

Website: https://www.stowecider.com/
Facebook: Stowe Cider
Twitter: @StoweCider
Instagram: @stowecider
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Background: Not only was I the first writer to review a cidery, it appears I’m going to be the second, too. I took a trip to Stowe, VT a few months ago, and Stowe Cider was one of the “must-visit” places on my list. My fiance has a gluten allergy, which, sadly, means no beer; however, it has given me the chance to get much more into cider. Stowe Cider has been one of the unexpected gems that I’ve found during that discovery process. On their own, the cans that Stowe Cider distributes represent a really cool mix of flavors and styles, and I was really excited to see what else the taproom itself had in store. Spoiler alert: I was not disappointed.

Growlers: Yes. They even offer growlers full of regular, non-alcoholic apple cider, which look absolutely delicious. ​
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The Ciders: One of the great things about Stowe Cider is sheer magnitude of different options. I mean, just look at that list below: we’ve got a dry-hopped cider, a shandy, gin, rum, and tequila aged ciders, and even an ice cider. Take note, people who say cider is boring because it all tastes the same. None of these ciders tasted even remotely the same, and almost every single one of them introduced me to something I’ve never had in a cider before. Mega props to Stowe Cider for an incredibly unique lineup. Here are some of my favorites:

  • Safety Meeting - Stowe’s flagship cider, Safety Meeting is dry-hopped with Citra and Mosaic hops, giving it an outstanding aroma and a really fresh, light, citrusy flavor. It’s easy to see why this flies off the shelves.
 
  • Summer Shandy - Pretty much exactly what you expect. This tastes like slightly boozy lemonade, and would be extremely refreshing on a hot summer day.

  • Gin and Juice - Cider and gin barrels, what could go wrong? I thought this cider was very tasty, but I admit that I hoped for a little bit more juniper flavor. Still, it’s hard to knock this one, and I would have happily sipped on it all day long.

  • Smugglers' Reserve Rum Barrel Aged Ginger - I have a well-documented history of hating rum-aged things. Well, no more. This was absolutely outstanding. Ginger cider aged in rum barrels. Who would have guess that would be my tipping point? In a way, it makes sense, though: on the rare occasion when I drink rum, it’s usually to mix dark rum and apple cider. This is a slightly lighter take on that, and it works incredibly well.
 
  • Tequila Mangorita - First rum, now tequila. What’s next? I never would have guessed that a tequila cider would be this delicious, but here we are. The mango really helps take the edge off the booze, and combines to form a really juicy, tasty cider. Also, I would never have believed that this is 8.5% if I didn’t see it with my own two eyes. It goes down VERY easy.
 
  • Dry Ice - Personal Favorite! - I don’t think I’ve ever given a cider a perfect score, but I have no choice but to do so here. This was incredible. If I was surprised that the tequila cider was 8.5%, I am absolutely FLOORED that this one clocks in at a whopping 12%. If you told me this was 3% ABV I would absolutely have believed you. It drinks so smooth that I could easily see myself accidentally drinking way too much of it. I guess that’s probably why they don’t sell it in growlers. ​
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Vibe: I’m not totally sure how to describe the vibe of the Stowe Cider taproom. The cidery is located at the end of a strip of storefronts on one of Stowe’s main roads. The outside has a rustic, charming feel that is perfectly mirrored by the interior.

Inside the taproom you’ll find picnic tables, tables made from barrels, cornhole boards, barstools, decorations made from empty bottles, and a thousand other little things that remind you that you are in rural Vermont. The walls are brightly colored and the room is well lit, making the spacious taproom feel even more open than it already is.
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Stowe Cider is popular, that much is for sure. The taproom wasn’t too busy when we stopped by, but it filled up soon after we sat down with our flights. There are games to be played (we opted for Trivial Pursuit), there’s artwork to admire, and, of course, cider to drink. You can also take a look inside the gigantic fridge located near the register for some cans and growlers to take home with you. As I mentioned before, Stowe Cider even sells regular, non-alcoholic cider. I really regret not taking some home with me.

The staff was friendly, the crowd was happy--and it doesn’t hurt that we visited on an absolutely beautiful and sunny day. Everyone there was in a good mood, and the whole experience left both of us feeling really upbeat. Whether that’s a testament to the vibe of the cidery or the benefit of a perfect day, we had a great time!
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Dogs: Unsure. It’s a reasonably sized taproom with plenty of seating, but it definitely fills up quickly on weekends. I’m not sure whether they allow dogs in the taproom, but, even if they do, you’ll want to consider how well behaved your dog is in crowds.

Price ($ to $$$$$): $$. Pretty much par for the course as far as brewery/cidery prices go. Not super pricey and you definitely get your money’s worth with a wide variety of generously poured samplers.

Food: There are some limited, snacky options available. Sadly, they were sold out when we visited, so I can’t speak to the quality of the food, but it’s pretty much par for the course at a place like this.
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Final Thoughts: Ever since I started diving into the world of cider, Stowe Cider has been a favorite of mine. I jumped at the chance to visit the taproom, and was greeted with creative and delicious ciders that exceeded even my lofty expectations. If you’re a fan of cider, I highly recommend stopping by--and if you’re not a fan of cider, I recommend stopping by anyway. There are so many barrel aged cider varieties here that you’re virtually certain to find something you like!

​-- Shane


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Aigean Ales is a Hidden Gem Brewing Some of New Hampshire's Best Beers

11/14/2017

13 Comments

 
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Shane Carley

Brewery Name
: Aigean Ales

Type of Brewery: Retail Brewery

Location: 250 Commercial St Unit #2001, Manchester, NH.

Website: http://www.aigeanales.com/
Facebook: Aigean Ales
Instagram: @aigeanales
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Background: Aigean Ales has been open since early 2017, but, despite the fact that the taproom is just ten minutes down the road from my place of employment, I didn’t hear about them until October. In a way, this fits the Aigean Ales motif: they’ve cultivated a sort of speakeasy vibe for themselves, and they relish being one of the city’s hidden gems. For the owners of the brewery, this isn’t a full-time job: it’s just something they love doing. They aren’t trying to get rich brewing beer, they’re more interested in creating a great space where beer lovers can enjoy the creative concoctions they’ve cooked up.

Growlers: Yes, there are growlers available for purchase in the taproom. Due to New Hampshire’s growler laws, they can only fill their own glassware, so if you’re coming from out of state you should be aware of that. ​
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The Beers: Aigean Ales has six tap lines, so you can usually count on a pretty good variety of beers to try. When I stopped in, they had a couple of sours, a stout, a table beer, an IPA, and that’s just the tip of the iceberg. We’ve talked about it before on the blog, but there’s nothing better than when a brewery isn’t afraid to branch out into a bunch of different styles. Sure, I like a good IPA from a brewery that specializes in that style, but I also like to see what a brewery is really capable of and taste a bunch of different beers.

  • Idiacanthus (Session IPA) - This impossible-to-pronounce beer goes down nice and easy, which is exactly what you want from a session IPA. A little juicy, a little fruity, a little bitter, this is a low-ABV beer with a nice balance of flavors. It’s hard to make a session IPA stand out too much--in fact, you almost don’t want it to. What you want is an easy drinking beer with a nice depth of flavor, and by that metric this is a fantasic beer.

  • Eunice (English/Belgian Hybrid) - I’m not totally sure what I’d call this--a Belgian Strong Ale, maybe? Whatever the case may be, it’s a tasty beer with a pleasant malt backbone that stands up well to that classic Belgian funk.

  • Hexan Krieg (Sour Ale with Brett) - Personal Favorite! - Talk about a beer that exceeded my expectations. I’m always a little leery of Brett because I find that it overwhelms the flavor profile of whatever beer it goes into. But wow does it work well here. Aigean’s take on a kriek blends the flavor of the Brett with a nice, full-bodied beer and just the right amount of tartness. I’d go back for this beer alone!

  • Hexan (Sour Ale with Cherries) - I was lucky enough to get the final pour of this particular beer before the keg kicked, and I’m glad I did. I never used to be a fan of cherries in beer, but sours have really turned me around on that point. Now I can’t get enough of cherry sours, and this is a solid representation of the style. Not overly tart, but the cherries add a depth of flavor that is really welcome.

  • Sphyr (New England IPA) - New England IPAs are all the rage right now, and Aigean has definitely dipped their toes into that water with a really successful take on the style. Sphyr is hazy and fruity without being too heavy or juicy. It’s a New England IPA that actually tastes like a beer rather than a glass of fruit juice, and I appreciate that a lot.

  • Ostrea Oyster Stout (Oyster Stout) - As the weather starts to turn here in New England, what could be more welcome than an oyster stout? I still remember the first time I heard the words “oyster stout,” and I remember being weirded out by the concept. Nowadays I can’t get enough of them. The oysters take an already rich, creamy style of beer and up the ante on both of those characteristics. If it weren’t for the Hexan Krieg, this would have been my favorite beer.
 
  • Waumbec Ale (Table Beer) - Aigean Ales usually only has six beers on tap, but since I polished off the Hexan keg I was able to try an extra beer when they switched out the tap. I find myself coming around to table beers and farmhouse ales more than I ever have before. This is a nice, dry take on the style, and I enjoyed it quite a bit. It’s not the sort of beer that’s going to blow you away, but it’s really enjoyable. A perfect table beer.
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Dogs: Unsure. The owners have an adorable yogurt-loving pup who wanders around inside the taproom, so you might be alright as long as your dog is well behaved. On the other hand, the brewery is located inside one of Manchester’s old mill buildings in a sort of mall-like area, so dogs might be a no-go. I’d say use your judgment.

Price ($ to $$$$$): $$. Pretty much standard prices for tasters and growlers, no surprises here.

Food: No food. The brewery’s entire public space amounts to a bartop and a couple of chairs against the wall, so this isn’t a place where you’re going to settle in with beer and food. It doesn’t sound like they have any immediate plans to expand, but you never know!
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Final Thoughts: I love a place that feels like a secret. A place that makes me feel like I’ve stumbled upon something that not many people know about. The word is starting to get out about Aigean Ales, but the taproom has stayed true to the vision of its owners. Not only does Aigean Ales offer great beer, but they also offer great conversation, and a real sense of enthusiasm for what they do. There aren’t too many breweries these days where you can just sidle up to the bar and learn about the brewery’s entire backstory straight from the owners themselves, so treasure places like Aigean Ales when you find them!

-- Shane

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