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Le Triangle Is the Perfect Place to Examine All Sides of the French Beer Scene

9/19/2018

5 Comments

 
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Shane Carley

​Brewery Name: Le Triangle
Type of Brewery: Brewpub

Location: 13 Rue Jacques Louvel-Tessier, 75010 Paris, France

Website: http://www.triangleparis.com/
Facebook: Le Triangle Paris
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Background: That's right: Le Triangle is our very first brewery review from outside the United States. My wife and I recently traveled to Paris to attend a friend’s wedding, and we spent some time exploring the cultural scene while we were there. Yes, of course, there’s the Arc de Triomphe, the Eiffel Tower, the Louvre, and a thousand other sights to see. But there are also romantic wine bars, amazing restaurants, and, of course, and handful of breweries. Knowing that the beer scene in Europe is considerably different from the beer scene in the states, I went into the visit with tempered expectations. Belgian and German styles abound, and I was almost ready to give up on finding anything truly special until, on our very last night in the city, we stumbled upon Le Triangle.

Growlers: No, but you can purchase bottles in the taproom.
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The Beers: We visited the brewery on the later side, so I was sadly unable to sample everything that they had to offer. I was excited to see that the menu featured a number of collaborations with other French breweries, as well as a handful of guest taps. Le Triangle is clearly dedicated not just to showcasing their own beer, but the best that France has to offer.

  • Flamingo - Berliner Weisse with Hibiscus and Lime - This beer is a collaboration with Hoppy Road, a small brewery located in Maxéville, France, to the east of Paris. I’ve always been a fan of hibiscus in sour beers, and the lime adds a refreshingly tart zing to what is ultimately a very well-balanced beer. This was the first beer I had, and I was really impressed by the subtlety of the flavors in what could have been a very in-your-face weisse.

  • Bermuda Triangle - Berliner Weisse with Lime and Pineapple - Another Berliner weisse, another collaboration with Hoppy Road. Slightly less tart than the Flamingo, I was surprised to find that I actually liked this beer more. I tend to gravitate toward very tart, sour Berliner weisses, but the balance of the pineapple and lime against the full body of the beer makes for an easy sipper that doesn’t overwhelm the palate. It’s obvious why these two breweries chose to team up on weisses--they really know how to do them well.

  • New England IPA - NEIPA - This beer was brewed by Brasserie Popihn and offered as a guest tap option at Le Triangle. Normally, I try not to order from guest taps when I’m visiting a brewery, as I want to sample everything that brewery has to offer; however, having never seen a New England IPA outside the United States before, I had to give it a try. And my friends, Brasserie Popihn knows what they’re doing. This was an absolutely fantastic representation of the style, with great stonefruit character shining through from the hops and a full, dense body that doesn’t drink too heavy. This is a beer that could have come from any of the great NEIPA makers in the US.
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Vibe: What an awesome place. My wife and I wandered in close to midnight on a Sunday, primarily driven there because it was one of the few places still open at the time. We had little idea what to expect, but were welcomed immediately by both the bartender and the establishment’s patrons.

This is where I should establish that my wife is fluent in French, having lived in France for over a year. She immediately struck up a conversation in French with the bartender, and after just a few short sentences made a surprised noise as the bartender switched to completely accentless English and revealed that she was, in fact, from Ohio. This coincidence cracked me up, and we had a great time talking to her about what brought her to Paris, her recommendations for places to visit before our flight home, and more.

The brewery itself was founded by two Canadians, and has a very (North) American microbrewery vibe. It’s fairly small and intimate, with a bar in the front and a handful of tables in the back. The owners were hosting some fellow brewers from Canada for a bit of a beer share in the back, and the jovial conversation and clinking of glasses fit the mood perfectly. It was a quiet night, due primarily to the late hour, but it wasn’t hard to imagine an establishment packed with patrons, drinking beer and enjoying a meal. In classic Parisian fashion, there were a handful of tables and chairs outside on the sidewalk as well, though it was too late for us to take advantage.

Le Triangle is also one of the most laid back and accommodating places I’ve ever visited. We stayed well past closing, and at no point were we ushered out the door. Quite the opposite, in fact--we offered to leave more than once and were always encouraged to stay for another drink. Considering we had been looking for a place to enjoy a quick nightcap, the fact that we were able to stay as late as we did and enjoy such engaging conversation was a truly unexpected pleasure.
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What Makes It Unique: The variety of styles available. I enjoyed a New England IPA and a couple of weisses while I was there, but there was plenty more on the menu. I went in expecting more Belgians and German-style beers, but was blown away by the variety on offer, both from Le Triangle and their guest taps.

Price ($ to $$$$$): €€. Very reasonable prices, more or less on par with what you would expect in an American microbrewery. They offer pours, half-pours, and tasters to go along with some wine selections for non-beer drinkers. Everything was affordably priced, and I’d have happily spent hours here. ​
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Food: Yes. Le Triangle has a full food menu, and although we arrived too late to take advantage of the munchies on offer, everything sounds absolutely delicious and perfectly Parisian.

Final Thoughts: Le Triangle may have exceeded my expectations more than any other brewery I’ve been to. After almost a week of Belgian ales, German pilsners, and English bitters, discovering a place with as broad and inventive of a menu as Le Triangle was a real treat. Every beer I had was delicious, and the collaborations made me want to explore the French beer scene even further. Le Triangle was the perfect place to spend an hour at the end of the night, and my only regret is not being able to sample the food! If you’re ever in Paris, I highly recommend paying Le Triangle a visit.

-- Shane

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Photo credits include: Together We Drink, Le Triangle's Facebook page, and ParisBouge.com
5 Comments

Getting Down and Dirty with Dirt Farm Brewing

9/12/2018

3 Comments

 
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Brian York

Brewery Name
: Dirt Farm Brewing 

Type of Brewery: Retail Brewery

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Location: Bluemont, VA

Website: http://dirtfarmbrewing.com/
Facebook: Dirt Farm Brewing
Twitter: @DirtFarmBrewing
Instagram: @dirtfarmbrewing

Background: My time in Washington, DC, had previously been limited mainly to city proper. While that includes some great spots like Bluejacket, it’s certainly not the oasis of craft breweries that I let myself get accustomed to in San Francisco. I’m back in the Capital City for a time, so I felt it prudent to expand the radius a bit and see what the greater area had to offer. First stop: Dirt Farm!  

I'll admit, I’ve always been a sucker for drinks with a view. Dirt farm has by FAR the best backdrop I've ever experienced. It’s reminiscent of the setting you'd find at a nice vineyard in Sonoma, which makes sense since the property is shared by their sister winery, a small market, a hop farm, and an apple orchard. Taking advantage of the view with a giant stone patio provides the opportunity to completely and entirely disconnect from city life--a feeling I always forget is so nice until it happens.
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Of course, the beer has to be good to make a brewery worth visiting (especially at what is essentially a destination location in a rural area), and Dirt Farm checks that box with flying colors. They source as much as possible from their own property and add that hyper-local vibe to all they offer. Great beer, excellent branding, and wonderful service make this a hell of a first impression for what the State for (beer) Lovers has to offer!

Growlers: Yes, and they are AWESOME. Stainless steel growlers that look like they could survive the apocalypse are available for purchase in several colors. Another nod to the branding: Dirt Farm has a simple but impressive logo, combined with good-looking merch and swag.

The retail beers, in addition to growler fills, are all of the 32-ounce can variety. Not ideal for my personal preference, but certainly not something I’m upset about.
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The Beers: Dirt Farm had eight beers on tap when I visited (convenient for flights of four!), and as you may have been able to guess by now, all were sampled. Here  are a few of the highlights:

  • Farm Use - Pale Ale - Comes in at just over 4% but was one of the most refreshing beers I’ve had in some time. That may have been partially due to the fact that it’s constantly a billion degrees in this area, but, either way, Farm Use is gloriously crisp and clean, even while using some traditionally sticky ingredients.
 
  • Som’ Peach - Fruited Ale - August seasonal release featuring an absurdly high amount of fruit per barrel. I’ve had a pretty bad run of peach beers, but this one brought me back around. A touch of funk here (farmhouse theme), but overall another crisp ale boasting tons of flavor.  
 
  • Boots Off - IPA - Amarillo-based IPA that had the highest perceived bitterness of the beers I tried. Fits more of a West Coast flavor profile than most these days, which was more than fine by me. Some floral notes from the hops, but comes through mostly on the earthy side of the spectrum with a solid (but not overwhelming) malt profile. While the Farm Use was my favorite beer of the day, I think the Boots Off may be the "best" in my opinion.
 
  • Bumpah Crop - NE IPA - Everyone has their sexy beer, and this is Dirt Farm’s. Mosaic and Galaxy hops both featured in a hazy, hoppy glass of goodness. Drinks a touch heavy for me (as I complain about with most hazy IPAs), but the flavor profile is right on point. I’m glad they didn’t up the ABV for the sake of it as some spots seem to do these days, and I very much appreciated the staff’s brief mention of how this beer was different than most of their others.
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Vibe: Serene. I went on a weekend afternoon and, thanks to the amount of space available, it was busy but not crowded. The outdoor area alone is larger than many entire venues, and the inside can hold a good amount, too. It’s impossible to sit here with a beer and look out over the Virginia countryside without letting out a nice healthy exhale and sinking comfortably into your chair. It’s high up on a hill and far from any street noise, plane traffic, or anything else that would take you anywhere but that exact moment in time.

There was a pretty large workforce on while I was there, and every single person was as upbeat as the next. The first beertender I spoke with on arrival offered up his thoughts on splitting the menu into a hoppy and non-hoppy flight, which is something I recommend to everyone whenever possible. Others provided what seemed like real, genuine opinions on their favorites, what was new, what was flagship, and what they’d recommend in pint format. There was not a single moment of being rushed or annoyed, and every encounter was high energy. Well done team--it’s a feat that seems increasingly rare these days.
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The buildings on site are all incredibly fitting for the rustic farm setting without feeling old or dingy. Lots of stonework and some modern touches make for a great combo. There are also a lot of options for seating, allowing for everything from huge groups to a discreet date night table.

Dogs: Encouraged, which I am pretty sure will be a theme as I trek through the outer 'burbs. Tons of space and lots of dog lovers at this one.

Price ($ to $$$$$): $$$. Perhaps it's just a product of my own bias towards city life, but I expected something this far into the country to be notably cheaper. Flights are on the high end of fair at around $12 for four beers, and full pours are consistent with what you’d see in more populous areas. Higher than I expected, but well within my overall preference. It’s also worthwhile to just consider that some of that beer price goes to the incredible property you can drink it on.
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Food: On-premises offerings include flatbreads and pretzel bites. No outside food allowed at this one, which came as a bit of a surprise since it’s got such a picnic-here-for-the-whole-day kind of vibe. I didn’t partake in the food, but what I saw looked pretty super.

Final Thoughts: I truly enjoyed this one. The tremendous venue combined with more than a few great beers makes it undeniably noteworthy. The hours are understandably a bit limited due to its location, but I highly recommend checking it out during an afternoon while the weather is nice. ​

-- Brian

Don't forget to follow us on social media!

Facebook: Together We Drink
Twitter: @TogetherWeDrink
Instagram: @TogetherWeDrink
Untappd:​ Together We Drink

Photo credits include: VisitLoudon.org, @notoriousvisa, and the Dirt Farm Facebook and Instagram pages
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